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8 Sources of Healthy Fat

Both fats and carbs are important in a diabetic diet, but need be consumed in moderation. Fats Fats come in different forms. Trans fats and saturated fats raise LDL (bad) cholesterol and can raise risk of heart disease over time. Monounsaturated and polyunsaturated fats, including omega 3 and omega 6 oils, can lower inflammation, LDL […]

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5 Diabetic Food Myths

There are many misconceptions that people with diabetes must follow a strict diet, when in reality they can eat anything a person without diabetes eats. Amy Campbell, MS, RD, LDN, CDE, nutritionist at Joslin Diabetes Center and co-author of 16 Myths of a “Diabetic Diet,” debunks some common food myths for people with diabetes.

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